Banana caramel matcha latte on a table with pink roses behind

Banana Caramel Matcha Recipe

A Sweet Twist on Your Matcha Latte

Looking for a matcha drink that’s creamy, indulgent, and naturally energising? This Banana Caramel Matcha combines the rich flavour of Maison Matcha Caramel with sweet banana and smooth caramel for a layered, café-style latte you can make at home.

Perfect for brunch, a mid-afternoon pick-me-up, or anytime you crave a little treat — this drink is as delicious as it is visually stunning.

 

Banana Caramel Base

Ingredients

  • ½ ripe banana
  • 2 tsp caramel sauce
  • 140 ml milk of choice

Method

  1. Add caramel sauce to your serving glass.
  2. Mash in the banana until smooth and creamy.
  3. Add two large ice cubes and pour in your milk of choice.

 

Matcha Mixture

Ingredients

Method

  1. Sift Maison Matcha Caramel into a bowl to remove any clumps.
  2. Add warm water.
  3. Whisk in a rapid M or W motion until smooth and frothy.

 

How to Build Your Banana Caramel Matcha

  1. Pour the matcha mixture gently over the banana caramel milk to create a layered effect.
  2. Add a straw and lightly swirl before sipping.
  3. Enjoy your creamy, caramel-kissed matcha moment.

 

Tips for the Perfect Banana Caramel Matcha

  • Use Maison Matcha Caramel for smooth, frothy ceremonial matcha with a natural caramel flavour.
  • For a dairy-free version, use oat or almond milk — it blends perfectly with banana and caramel.
  • Mash your banana thoroughly to create a creamy base for smooth layering.
  • Serve immediately over ice for the best visual layers and refreshing taste.

 

Why You’ll Love This Matcha Latte

This Banana Caramel Matcha is the perfect balance of sweet, creamy, and energising. The ceremonial Uji matcha gives you calm, focused energy, while the banana and caramel add a naturally indulgent twist.

Perfect for weekend brunches, afternoon pick-me-ups and impressing friends with a homemade café-style drink.

 

Try It With Maison Matcha Caramel

Experience the decadent taste of Maison Matcha Caramel — a premium ceremonial Uji matcha infused with natural caramel flavour. Ideal for lattes, iced drinks, and dessert-inspired matcha creations.

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