Caramel Matcha
Caramel Matcha
Our Caramel Matcha blends the rich, buttery notes of real caramel with the vibrant, smooth taste of premium Japanese matcha, indulgent yet balanced, with no added sugar.
Sourced from Uji, Japan, this rare ceremonial-grade matcha is bright green, finely ground, and packed with antioxidants and L-theanine. Perfect for cosy mornings, afternoon pick-me-ups, or decadent lattes and desserts. Hot or iced, it’s always delicious.
Net weight: 30g (~ up to 30 cups)
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Free shipping on orders above $100AUD.
Ingredients
Ingredients
Ceremonial grade matcha, natural flavour.
How to prepare your matcha?
How to prepare your matcha?
Whisk 2–3g of Maison Matcha with 30ml warm water until smooth. Add 150ml of milk for a creamy latte. Enjoy it hot or poured over ice.
If you’re new to matcha, start with less powder and more milk for a gentler flavour.
Sweeten with honey, agave, or sugar if you like.
Learn how to make the perfect matcha latte at home step-by-step
Why Maison Matcha?
Why Maison Matcha?
At Maison Matcha, we use only the finest, rare ceremonial matcha sourced from Uji, Japan. We blend it with natural flavours subtly, so the matcha’s vibrant taste shines through, never overpowered.
As matcha lovers ourselves, we are deeply attentive to quality so we will always use matcha as the first ingredient, with no sugar added.
Delivery
Delivery
Enjoy FREE standard shipping for orders over $100AUD and $150NZD.
Standard delivery within Australia: $10AUD Express delivery within Australia: $15AUD
Standard delivery within New Zealand: $18AUD
On orders above $100
Ceremonial-grade matcha
from Uji, Japan
14-day return policy
Loved by every customer
so far
How to make a matcha latte
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Step 1
Sift 2-3g of matcha into a bowl.
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Step 2
Add 30ml of warm water.
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Step 3
Whisk in a W motion until smooth and frothy.
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Step 4
Add 150ml of milk and stir gently to combine.
