Coconut Cloud Matcha Recipe
A light and refreshing blend of smooth matcha cream over crisp coconut water — simple, airy, and deliciously tropical.
If you’re craving a drink that feels like a tropical escape, this Coconut Cloud Matcha is your perfect pick-me-up. Made with our Maison Matcha Original ceremonial matcha, it’s smooth, creamy, and naturally energising — the perfect balance of refreshing coconut and vibrant green matcha.
Unlike your usual latte, this matcha recipe layers a whipped matcha cream over chilled coconut water, creating that dreamy “cloud” texture. It’s easy to make at home and looks stunning — ideal for a slow morning or an afternoon boost.
Ingredients
- 3 g Maison Matcha Original (ceremonial-grade matcha powder)
- 40 ml cream
- 20 ml milk of choice (oat, almond, or regular milk all work)
- 160 ml coconut water
- Ice cubes
Method
- In a small bowl, whisk together Maison Matcha Original, cream, and milk until the matcha is fully dissolved and the mixture becomes thick, light, and fluffy.
- Fill a tall glass with ice and pour in the coconut water.
- Gently spoon or pour the whipped matcha cream over the top to create the signature “cloud” effect.
- Sip, stir if you like, and enjoy your Coconut Cloud Matcha moment.
Tips for the Perfect Coconut Cloud Matcha
- Use ceremonial-grade matcha like Maison Matcha Original for a smooth, vibrant taste without bitterness.
- For a dairy-free version, replace cream with coconut cream or barista oat milk.
- Whisk your matcha properly (using a bamboo whisk or milk frother) to achieve that silky, cloud-like texture.
Why You’ll Love It
This coconut matcha drink isn’t just beautiful — it’s packed with antioxidants, amino acids, and natural energy. The coconut water keeps it hydrating, while the ceremonial matcha gives you calm focus without the crash.
Perfect for summer days, beach vibes, or anytime you want something light, refreshing, and a little bit fancy.
Try it with: Maison Matcha Ceremonial Original — our smooth, premium Uji matcha sourced directly from Japan.