Ceremonial Matcha
Ceremonial Matcha
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Experience the finest ceremonial matcha green tea powder, sourced from the world-famous tea fields of Uji, Japan. This premium matcha is vibrant dark green in colour, with a smooth texture, mellow natural sweetness, and a fresh aroma that sets it apart. Perfect for traditional tea ceremonies, mindful rituals, or your daily wellness routine, our authentic Japanese matcha is rich in antioxidants, L-theanine, and provides a clean, sustained energy boost. Delicious hot or iced!
- 100% pure Japanese matcha powder
- Ceremonial grade – premium quality from Uji, Kyoto
- Vibrant colour, smooth texture, balanced flavour
Bring the tradition of Uji matcha into your home and enjoy a truly authentic taste of Japan.
Net weight: 30g (~ up to 30 cups)
Ingredients
Ingredients
Ceremonial grade matcha, natural flavour.
How to prepare your matcha?
How to prepare your matcha?
Whisk 2–3g of Maison Matcha with 30ml warm water until smooth. Add 150ml of milk for a creamy latte. Enjoy it hot or poured over ice.
If you’re new to matcha, start with less powder and more milk for a gentler flavour.
Sweeten with honey, agave, or sugar if you like.
Learn how to make the perfect matcha latte at home step-by-step
Why Maison Matcha?
Why Maison Matcha?
At Maison Matcha, we use only the finest, rare ceremonial matcha sourced from Uji, Japan. We blend it with natural flavours subtly, so the matcha’s vibrant taste shines through, never overpowered.
As matcha lovers ourselves, we are deeply attentive to quality so we will always use matcha as the first ingredient, with no sugar added.
Delivery
Delivery
Enjoy FREE standard shipping for orders over $100.
Standard delivery within Australia: $12.

Make a matcha latte in 4 steps
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Step 1
Sift 2-3g of matcha into a bowl or cup.
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Step 2
Add 30ml of warm water.
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Step 3
Whisk vigorously with the bamboo whisk in a W motion until smooth and frothy.
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Step 4
Add 150ml of milk and stir gently to combine.