Earl Grey Maple Matcha Latte Recipe
Looking for a matcha drink that’s comforting, fragrant, and a little indulgent? Our Earl Grey Maple Matcha Latte combines the natural sweetness of Maison Matcha Vanilla with the citrusy aroma of Earl Grey tea and a touch of maple syrup for the ultimate creamy treat.
Whether you prefer it hot or iced, this latte is perfect for relaxing afternoons, brunches, or even a cozy start to your day. Using ceremonial-grade Vanilla matcha, it’s smooth, naturally sweet, and easy to whisk into a frothy, luxurious latte.
Ingredients
- 3g Maison Matcha Vanilla
- 30ml warm water
- 1 Earl Grey tea bag
- 140ml milk (dairy or plant-based)
- 1 tsp maple syrup
Method
Step 1: Brew the Earl Grey Tea
Steep 1 Earl Grey tea bag in 30ml of hot water for 3–5 minutes. Remove the tea bag and set the brewed tea aside.
Step 2: Whisk the Vanilla Matcha
Sift 3g of Maison Matcha Vanilla into a bowl. Add the brewed tea and whisk with a bamboo whisk (chasen) until smooth and frothy. This ensures a creamy, clump-free base for your latte.
Step 3: Combine with Milk and Maple
Heat 140ml of milk until warm and frothy. Slowly pour it into the matcha-tea mixture. Stir in 1 tsp of maple syrup for a naturally sweet, aromatic finish.
Step 4: Optional Iced Version
Fill a glass with ice cubes and pour your latte over for a refreshing iced Earl Grey Maple Matcha Latte. Stir gently before sipping.
Tips for the Perfect Earl Grey Maple Matcha Latte
- Use a bamboo whisk (chasen) for frothy, smooth matcha.
- Adjust maple syrup to taste for sweetness.
- Try plant-based milk for a dairy-free version.
- Serve hot for cozy vibes or iced for a summery twist.
Why Maison Matcha Vanilla is Ideal for This Recipe
- Smooth, naturally sweet vanilla flavour complements the citrusy Earl Grey notes
- Vibrant green colour for visually stunning lattes
- Ceremonial-grade matcha with antioxidants and L-theanine for a clean energy boost
- Perfect for hot or iced matcha drinks, from indulgent to refreshing