Vanilla Matcha
Vanilla Matcha
Our Vanilla Matcha is subtly flavoured to enhance the pure taste of rare ceremonial matcha powder, with no added sugar, offering a smooth, comforting cup every time.
Sourced from the renowned tea fields of Uji, Japan, this premium Japanese matcha is bright green, finely ground, and rich in antioxidants and L-theanine. Perfect for mindful tea rituals, cosy mornings, or as a soothing addition to matcha lattes, smoothies, and desserts. Delicious hot or iced!
Net weight: 30g (~ up to 30 cups)
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Free shipping on orders above $100
Ingredients
Ingredients
Ceremonial grade matcha, natural flavour.
How to prepare your matcha?
How to prepare your matcha?
Whisk 2–3g of Maison Matcha with 30ml warm water until smooth. Add 150ml of milk for a creamy latte. Enjoy it hot or poured over ice.
If you’re new to matcha, start with less powder and more milk for a gentler flavour.
Sweeten with honey, agave, or sugar if you like.
Learn how to make the perfect matcha latte at home step-by-step
Why Maison Matcha?
Why Maison Matcha?
No Sugar Added
Natural flavour without added sugar.
No Bitterness
Made with premium ceremonial matcha from Uji.
Vibrant Green
First-harvest matcha with a rich green colour.
Made for Daily Rituals
Smooth enough to enjoy every day.
Delivery
Delivery
Enjoy complimentary shipping on all Australian orders over $100AUD and NZ orders over $140NZD.
Standard delivery within Australia: $10AUD Express delivery within Australia: $15AUD
Standard delivery to New Zealand: $25NZD (Free shipping on orders above $140)
On orders above $100
Ceremonial-grade matcha
from Uji, Japan
14-day return policy
Loved by every customer
so far
How to make a matcha latte
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Step 1
Add 2-3g matcha into a bowl.
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Step 2
Sift the matcha to avoid any clumps.
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Step 3
Add 30ml of warm water.
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Step 4
Whisk in a W motion until smooth and frothy.
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Step 5
Add 140ml of milk and pour the matcha mixture on top.
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Step 6
Mix until you get a smooth, consistent green.
How to make a matcha latte
-
Step 1
Sift 2-3g of matcha into a bowl.
-
Step 2
Add 30ml of warm water.
-
Step 3
Whisk in a W motion until smooth and frothy.
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Step 4
Add 150ml of milk and stir gently to combine.
Sea Salt Vanilla Cream Matcha
Ingredients
Sea salt vanilla cream:
- 70ml cream
- ½ tsp sea salt
- 1 tsp vanilla extract
Matcha base:
- 3g vanilla matcha
- 30ml warm water
- 140ml milk of choice
Method
Whisk matcha with warm water. Pour over ice and milk, then top with sea salt vanilla cream.