Vanilla Matcha
Vanilla Matcha
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Our Vanilla Matcha is subtly flavoured to enhance the pure taste of ceremonial matcha powder, with no added sugar, offering a smooth, comforting cup every time.
Sourced from the renowned tea fields of Uji, Japan, this premium Japanese matcha is bright green, finely ground, and rich in antioxidants and L-theanine. Perfect for mindful tea rituals, cosy mornings, or as a soothing addition to matcha lattes, smoothies, and desserts. Delicious hot or iced!
Why You’ll Love It:
- 100% pure Japanese matcha – premium quality from Uji, Kyoto
- Ceremonial grade matcha powder – supports calm, sustained energy
- Naturally flavoured with real vanilla bean – subtle, comforting, and sugar-free
- Versatile & easy to enjoy – traditional whisking, lattes, or creative matcha drink recipes
Net weight: 30g (~ up to 30 cups)
Ingredients
Ingredients
Ceremonial grade matcha, natural flavour.
How to prepare your matcha?
How to prepare your matcha?
Whisk 2–3g of Maison Matcha with 30ml warm water until smooth. Add 150ml of milk for a creamy latte. Enjoy it hot or poured over ice.
If you’re new to matcha, start with less powder and more milk for a gentler flavour.
Sweeten with honey, agave, or sugar if you like.
Learn how to make the perfect matcha latte at home step-by-step
Why Maison Matcha?
Why Maison Matcha?
At Maison Matcha, we use only the finest, rare ceremonial matcha sourced from Uji, Japan. We blend it with natural flavours subtly, so the matcha’s vibrant taste shines through, never overpowered.
As matcha lovers ourselves, we are deeply attentive to quality so we will always use matcha as the first ingredient, with no sugar added.
Delivery
Delivery
Enjoy FREE standard shipping for orders over $100.
Standard delivery within Australia: $12.

Make a matcha latte in 4 steps
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Step 1
Sift 2-3g of matcha into a bowl or cup.
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Step 2
Add 30ml of warm water.
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Step 3
Whisk vigorously with the bamboo whisk in a W motion until smooth and frothy.
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Step 4
Add 150ml of milk and stir gently to combine.