Iced Mango Matcha Latte Recipe

Iced Mango Matcha Latte Recipe

Looking for the perfect summer drink? Our Iced Mango Matcha Latte is refreshing, tropical, and energising, ideal for hot Australian days. Combining the smooth, creamy taste of Maison Matcha Original with sweet mango, this iced matcha latte is not only delicious but also packed with antioxidants and natural L-theanine.

Whether you’re lounging at home, enjoying a sunny afternoon, or hosting friends, this healthy, tropical iced matcha latte is the ultimate summer treat.

 

Ingredients

 

Method

Step 1: Prepare Your Matcha

Sift 3g of Maison Matcha Original into a bowl. Add 30ml of warm water and whisk with a bamboo matcha whisk (chasen) until smooth and frothy. Proper whisking creates a creamy, clump-free iced matcha latte every time.

Step 2: Add Mango Puree

Stir in 3 tablespoons of mango puree for a naturally sweet, tropical flavour that complements the rich matcha.

Step 3: Assemble the Latte

Fill a glass with ice cubes, pour in 140ml of milk, and slowly layer the matcha-mango mixture on top for a beautiful, visually appealing iced matcha latte.

Step 4: Enjoy Your Summer Latte

Stir gently before drinking to mix the layers. Optional: garnish with a mango slice or a sprinkle of matcha powder for presentation. Perfect for cooling off in the Australian summer!

 

Tips for the Perfect Summer Iced Matcha Latte

  • Use a bamboo whisk (chasen) to achieve smooth, creamy froth.
  • Adjust mango puree to taste for a sweeter or more tropical iced latte.
  • Try plant-based milk for a vegan iced matcha latte.
  • Serve immediately over ice for maximum refreshment.

 

Why Maison Matcha Original is Ideal

  • Ceremonial-grade matcha for vibrant colour and rich flavour
  • Smooth, creamy texture for frothy iced lattes
  • Natural antioxidants and L-theanine for a healthy energy boost
  • Sourced from Uji, Japan — bringing authentic Japanese matcha to your summer drinks
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