Lychee coconut mogu mogu matcha revealing drink layers

Lychee Coconut Mogu Mogu Matcha Recipe

Summer calls for refreshing matcha creations, and our Lychee Coconut Mogu Mogu Matcha is the ultimate tropical treat. Using Maison Matcha Original, this vibrant, frothy drink combines ceremonial matcha with the sweet, fruity flavour of Mogu Mogu Lychee Coconut for a fun, energising, and Instagram-worthy beverage.

 

Whether you’re enjoying a sunny afternoon or looking for a healthy, cooling drink, this iced matcha recipe is simple, delicious, and packed with natural antioxidants from ceremonial-grade matcha.

 

Ingredients 

 

Method

Step 1: Prepare Your Matcha

Sift 3g of Maison Matcha Original into a bowl. Add 30ml of warm water and whisk with a bamboo whisk (chasen) until smooth and frothy. Proper whisking ensures a creamy, clump-free matcha base.

Step 2: Combine with Mogu Mogu Lychee Coconut

Pour 140ml of Mogu Mogu Lychee Coconut into a glass filled with ice. Gently pour the matcha over the top to layer the vibrant green and milky textures.

Step 3: Finish and Serve

Stir gently before drinking. Optional: garnish with a lychee or coconut slice for a tropical presentation. Perfect for cooling off in the Australian summer!

 

Tips for the Perfect Tropical Matcha Latte

  • Use a bamboo whisk (chasen) for smooth, creamy froth.
  • Adjust the ice for a stronger or lighter drink.
  • Experiment with other tropical juices for new variations.
  • Serve immediately for the freshest flavour and vibrant colour.

 

Why Use Maison Matcha Original

Our ceremonial-grade Maison Matcha Original ensures:

  • Smooth, naturally sweet flavour with zero bitterness
  • Vibrant, deep green colour for beautiful, photogenic drinks
  • Rich in antioxidants and L-theanine for a clean energy boost
  • Authentic Okumidori cultivar matcha, sourced from Uji, Japan

With Maison Matcha, recipes are endless, from tropical iced lattes to traditional tea ceremonies.

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