Meet Mango Matcha: Our Limited-Edition Summer Matcha Has Arrived
Summer calls for something a little more refreshing — so we created our newest limited-edition flavour: Mango Matcha.
Made with premium ceremonial matcha sourced from Uji, Japan, and a touch of natural mango flavour, our new Mango Matcha combines the smooth, vibrant taste of Japanese matcha with a ripe, juicy mango finish.
It’s refreshing, subtly fruity, has no added sugar, and was made for iced summer matcha.
And because this is part of our limited-edition Summer Drop, it won’t be around forever.
What is Mango Matcha?
Mango Matcha is exactly what it sounds like: premium Japanese matcha paired with the naturally sweet, tropical flavour of mango.
Rather than creating a sugary matcha latte mix, we wanted to keep the matcha itself at the centre.
The result is a vibrant green mango matcha powder with the earthy, smooth flavour you expect from ceremonial matcha, followed by a subtle ripe mango taste.
It can be enjoyed with milk as a creamy mango matcha latte, or paired with coconut water for something lighter and extra refreshing.
Why Mango?
We wanted our summer flavour to feel fresh, fun and instantly associated with warmer weather.
Mango felt like the perfect match.
Its juicy, tropical flavour works beautifully with matcha without overpowering it, creating something that still tastes unmistakably like matcha — just with a fruity summer twist.
If you already love flavoured matcha but still want to taste the quality of the tea itself, this one was made for you.
Made With Premium Uji Matcha
The base of our Mango Matcha is premium ceremonial-grade matcha sourced from Uji, Japan, a region renowned for producing high-quality Japanese green tea.
That means you still get the smooth texture, vibrant colour and distinctive flavour of quality Japanese matcha, with mango added for a subtle fruity finish.
There’s also no added sugar, so you can control exactly how sweet you want your drink to be.
What Does Mango Matcha Taste Like?
Think:
- smooth ceremonial matcha
- ripe, juicy mango
- subtly sweet tropical flavour
- fresh and refreshing
- no overpowering artificial sweetness
The mango complements the matcha rather than masking it, making it ideal for anyone who wants a flavoured matcha that still actually tastes like matcha.
How to Make Mango Matcha
One of our favourite things about Mango Matcha is how versatile it is.
Mango Matcha Latte
For a creamy iced mango matcha latte, add 3g Mango Matcha to a bowl with around 30ml warm water.
Whisk until smooth and slightly frothy.
Fill a glass with ice, add approximately 140ml of your favourite milk, then pour the mango matcha over the top.
The result is creamy, fruity and refreshing without being overly sweet.
Mango Coconut Water Matcha
For an even lighter summer drink, swap the milk for coconut water.
Whisk 3g Mango Matcha with around 30ml warm water, then pour over ice and chilled coconut water.
The coconut and mango flavours give it an extra tropical feel while still keeping the matcha fresh and vibrant.
Is Mango Matcha Sweet?
Our Mango Matcha contains no added sugar.
The mango flavour gives it a naturally fruity taste, but it isn’t designed to taste like a pre-sweetened café matcha mix.
You can enjoy it as is or add your preferred sweetener depending on how you like your matcha.
A Limited-Edition Matcha for Summer
Mango Matcha is part of our Summer Drop and has been produced in limited quantities.
That means it’s only here for summer — and once this batch is gone, it’s gone.
If fruity matcha, iced matcha lattes and tropical summer drinks are your thing, this might just become your new favourite.
Ready to try Mango Matcha?
Discover our Limited-Edition Mango Matcha and make it part of your summer matcha ritual.