Mango Matcha - Limited Edition
Mango Matcha - Limited Edition
Meet our limited-edition Mango Ceremonial Matcha, made with premium Uji matcha from Japan and natural mango flavour.
Smooth, vibrant and made for summer.
Made with premium ceremonial-grade matcha sourced from Uji, Japan, our Mango Matcha combines the smooth, vibrant taste of Japanese matcha with a subtly sweet and juicy tropical mango flavour.
With no added sugar, this limited-edition flavoured matcha is refreshing, naturally delicious and perfect for making an iced mango matcha latte with your favourite milk.
Our Mango Matcha powder is here for summer only, with limited quantities available. Once it’s gone, it’s gone.
Net weight: 30g
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Free shipping on orders above $100
Ingredients
Ingredients
Ceremonial grade matcha (90%), natural flavour.
How to prepare your matcha?
How to prepare your matcha?
Whisk 2–3g of Maison Matcha with 30ml warm water until smooth. Add 150ml of milk for a creamy latte. Enjoy it hot or poured over ice.
If you’re new to matcha, start with less powder and more milk for a gentler flavour.
Sweeten with honey, agave, or sugar if you like.
Learn how to make the perfect matcha latte at home step-by-step
Why Maison Matcha?
Why Maison Matcha?
No Sugar Added
Natural flavour without added sugar.
No Bitterness
Made with premium ceremonial matcha from Uji.
Vibrant Green
First-harvest matcha with a rich green colour.
Made for Daily Rituals
Smooth enough to enjoy every day.
Which matcha is for you?
Which matcha is for you?
Original Matcha
Pure, smooth and traditional. Choose this if you already enjoy classic matcha or want a high-quality matcha with no bitterness.
Strawberry Matcha
Fresh, fruity and naturally sweet. Choose this if you want a twist on classic matcha, or if you’re just starting your matcha journey.
Vanilla Matcha
Soft, creamy and comforting. Choose this if you’re after a smooth, easy-to-love matcha that’s just as delicious iced as it is warm.
Caramel Matcha
Smooth, cosy and balanced with a subtle caramel note. Choose this if you want something a little warmer and more comforting, while still keeping that clean ceremonial matcha taste.
Delivery
Delivery
Enjoy complimentary shipping on all Australian orders over $100AUD and NZ orders over $140NZD.
Standard delivery within Australia: $10AUD Express delivery within Australia: $15AUD
Standard delivery to New Zealand: $25NZD (Free shipping on orders above $140)
On orders above $100AUD
Ceremonial-grade matcha
from Uji, Japan
14-day return policy
Loved by every customer
Mango Coconut Matcha
Ingredients
- 3g Maison Matcha Mango Matcha
- 30ml warm water
- 140ml coconut water
- Ice cubes (optional: replace with frozen mango chunks for an extra fruity twist!)
Method
Whisk the mango matcha with warm water until smooth. Fill a glass with ice cubes or frozen mango chunks, pour in the coconut water, then gently top with the mango matcha. Stir and enjoy!
How to make a matcha latte
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Step 1
Sift 2-3g of matcha into a bowl.
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Step 2
Add 30ml of warm water.
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Step 3
Whisk in a W motion.
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Step 4
Add 140ml of milk and enjoy!
