Original Matcha
Original Matcha
Experience the rarest ceremonial matcha, sourced from the world-famous tea fields of Uji, Japan. This Okumidori cultivar, first-harvest matcha is one of the most coveted and limited batches produced each season.
Vibrant dark green, with a smooth, velvety texture, naturally mellow sweetness, and a fresh, uplifting aroma, it’s perfect for traditional tea ceremonies, mindful rituals, or your daily wellness routine. Rich in antioxidants and L-theanine, it provides a clean, sustained energy boost. Delicious hot or iced.
Bring the tradition of Uji matcha into your home and enjoy a truly authentic taste of Japan.
Secure your tin today before it sells out.
Net weight: 30g (~ up to 30 cups of authentic Japanese matcha)
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Free shipping on orders above $100AUD.
Ingredients
Ingredients
Ceremonial grade matcha, natural flavour.
How to prepare your matcha?
How to prepare your matcha?
Whisk 2–3g of Maison Matcha with 30ml warm water until smooth. Add 150ml of milk for a creamy latte. Enjoy it hot or poured over ice.
If you’re new to matcha, start with less powder and more milk for a gentler flavour.
Sweeten with honey, agave, or sugar if you like.
Learn how to make the perfect matcha latte at home step-by-step
Why Maison Matcha?
Why Maison Matcha?
No Sugar Added
Natural flavour without added sugar.
No Bitterness
Made with premium ceremonial matcha from Uji.
Vibrant Green
First-harvest matcha with a rich green colour.
Made for Daily Rituals
Smooth enough to enjoy every day.
Delivery
Delivery
Enjoy FREE standard shipping for orders over $100AUD and $150NZD.
Standard delivery within Australia: $10AUD Express delivery within Australia: $15AUD
Standard delivery within New Zealand: $18AUD
On orders above $100
Ceremonial-grade matcha
from Uji, Japan
14-day return policy
Loved by every customer
How to make a matcha latte
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Step 1
Sift 2-3g of matcha into a bowl.
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Step 2
Add 30ml of warm water.
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Step 3
Whisk in a W motion until smooth and frothy.
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Step 4
Add 150ml of milk and stir gently to combine.
How to make a matcha latte
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Step 1
Add 2-3g matcha into a bowl.
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Step 2
Sift the matcha to avoid any clumps.
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Step 3
Add 30ml of warm water.
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Step 4
Whisk in a W motion until smooth and frothy.
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Step 5
Add 140ml of milk and pour the matcha mixture on top.
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Step 6
Mix until you get a smooth, consistent green.
Mango Matcha Latte
Ingredients
- 3g original matcha
- 30ml warm water
- 140ml milk of choice
- 3 tbsp mango puree
Method
Whisk matcha with warm water. Add mango puree to a glass with ice, then pour in the milk. Finish by layering the matcha on top.