Banana Matcha Recipe: The Viral Creamy Matcha Trend Everyone’s Making
From TikTok to cafés, banana matcha has quickly become one of the biggest matcha trends of the year. Creamy, naturally sweet and incredibly smooth, it’s the perfect balance between indulgent and refreshing, especially when paired with high-quality ceremonial matcha.
The best part?
You can make it at home in just a few minutes.
What Is Banana Matcha?
Banana matcha is a creamy iced matcha latte made with fresh banana, milk, matcha and a smooth banana cream base. The banana adds natural sweetness and a rich texture that pairs beautifully with the earthy flavour of matcha.
It’s become especially popular because it:
- tastes like a café-style drink
- feels indulgent without being overly sweet
- works beautifully with both classic and flavoured matcha
Why Banana and Matcha Work So Well Together
Banana naturally softens matcha’s earthy notes while adding creaminess and sweetness.
This makes banana matcha:
- perfect for beginners
- smoother than a traditional matcha latte
- ideal for people who think they “don’t like matcha”
Read more: Best Matcha for Beginners
Banana Cream Matcha Recipe
Ingredients
Matcha base:
- 3g caramel matcha
- 30ml warm water
- 140ml milk of choice
Banana cream:
- ½ ripe banana
- A splash of cream
- Cinnamon
- A pinch of salt
Method
- In a small bowl, mash or blend the banana with a splash of cream, cinnamon and a pinch of salt until smooth and creamy.
- Add the banana cream mixture to the base of your glass.
- Fill the glass with ice and pour in the milk.
- Whisk the matcha with warm water until smooth.
- Slowly pour the matcha on top to create layers.
- Stir before drinking and enjoy.
Which Matcha Works Best for Banana Matcha?
There are two delicious ways to make this recipe:
For a classic version
Use our Original Matcha for a fresher, cleaner matcha flavour.
Perfect if you prefer a more traditional matcha taste, less sweetness or a lighter drink.
For a creamier, dessert-style version
Use our Caramel Matcha for a richer and more indulgent flavour.
Perfect if you love café-style drinks, creamy recipes or sweeter flavour profiles.
Best Milk for Banana Matcha
Banana matcha works especially well with:
- oat milk
- almond milk
- dairy milk
Oat milk is one of the most popular choices because it enhances the creamy texture without overpowering the matcha.
Learn more: Best Milk for Matcha Lattes
Why High-Quality Matcha Matters
With trend recipes like banana matcha, the quality of the matcha makes a huge difference.
Low-quality matcha can taste:
- bitter
- dull
- overly grassy
A ceremonial-grade matcha creates a smoother, more balanced drink.
Learn more: How to Recognise High-Quality Matcha
Our Favourite Matcha for This Recipe
At Maison Matcha, both our:
work beautifully in banana matcha recipes.
All our matcha is:
- ceremonial-grade
- sourced from Uji, Japan
- naturally smooth
- no added sugar
Explore the range:
Banana matcha is one of those trends that actually deserves the hype. It’s creamy, comforting, beginner-friendly, and a delicious way to enjoy matcha at home.
Whether you prefer a more classic matcha flavour or a richer caramel version, this recipe is the perfect place to start.
FAQ
Q: What does banana matcha taste like?
A: Banana matcha tastes creamy, smooth and naturally sweet, with a balanced earthy matcha flavour.
Q: Is banana matcha healthy?
A: Banana matcha can be a balanced alternative to sugary café drinks, especially when made with ceremonial-grade matcha and no added sugar.
Q: Can I make banana matcha without caramel matcha?
A: Yes, you can use classic ceremonial matcha for a fresher and more traditional flavour.
Q: What’s the best milk for banana matcha?
A: Oat milk is one of the most popular options because of its creamy texture and mild sweetness.
Looking for more matcha inspiration?
Explore our Matcha Recipes Hub for easy matcha lattes, coconut water matcha drinks and café-style creations made with ceremonial-grade matcha.