Hot Matcha vs Iced Matcha: Which Is Better?
Whether you're a dedicated iced matcha drinker or you're looking for something cosy this winter, there's no wrong way to enjoy matcha. One of the questions we're often asked is whether matcha is better hot or iced. The answer? It depends on your taste, the season and even the flavour you choose.
Here's everything you need to know.
Can you drink matcha hot?
Absolutely.
Traditional Japanese matcha has been prepared with warm water for centuries. In fact, the traditional preparation involves whisking ceremonial-grade matcha with water heated to around 70–80°C, creating a smooth, naturally creamy drink that highlights the quality of the tea.
Today, many people also enjoy matcha as a hot latte by adding steamed milk.
Yes.
Whether you drink your matcha hot or iced, you're still enjoying the same ceremonial-grade green tea packed with naturally occurring antioxidants and L-theanine.
The key is to avoid using boiling water. Water that's too hot can make matcha taste bitter and dull some of its delicate flavour. For the smoothest cup, always whisk your matcha with water around 70–80°C.
If you're new to preparing matcha, our How to Prepare Matcha guide walks you through the process step by step.
Yes, and many people are surprised by how different it tastes.
Hot matcha tends to have:
- a richer aroma
- a smoother mouthfeel
- a creamier finish
- a more comforting flavour profile
Iced matcha, on the other hand, feels:
- lighter
- fresher
- more refreshing
- perfect for warm weather
Neither is better, they're simply different experiences.
While every flavour can be enjoyed either way, some really shine when served warm.
Vanilla Matcha: Our Vanilla Matcha becomes incredibly smooth and comforting as a hot latte, making it one of our favourite winter drinks.
Original Matcha: If you enjoy traditional Japanese tea, our Original Matcha is perfect prepared the classic way using only warm water. Made from first-harvest Okumidori matcha sourced from Uji, Japan, it offers a naturally smooth taste with no bitterness.
Strawberry Matcha: Most people think of strawberry matcha as an iced drink, but it's surprisingly delicious served warm. The real strawberry flavour becomes softer and more delicate, creating a cosy twist that's perfect for winter.
Choose hot matcha if you want:
- a comforting winter drink
- a creamier latte
- a slower morning ritual
- richer flavours
Choose iced matcha if you want:
- a refreshing afternoon drink
- something light and vibrant
- a summer favourite
- an easy drink on the go
Many of our customers enjoy both, depending on the season.
Does hot matcha lose its benefits?
No. As long as you're preparing your matcha with water around 70–80°C rather than boiling water, you'll still enjoy all the naturally occurring antioxidants and L-theanine found in ceremonial-grade matcha.
Not when you're using high-quality ceremonial-grade matcha. Bitterness is usually caused by lower-quality matcha or water that's too hot.
If you'd like to learn more, read our guide: Why Does My Matcha Taste Bitter?
Absolutely. Our Vanilla and Caramel Matcha are particularly delicious as warm lattes, while Strawberry Matcha offers a unique fruity twist that's surprisingly comforting in winter.
Explore our collection of ceremonial-grade matcha, including Original, Strawberry, Vanilla and Caramel, and discover your favourite way to enjoy matcha all year round.