Pistachio Cream Matcha Latte Recipe
Creamy, nutty and slightly indulgent, this pistachio cream matcha latte is the perfect way to elevate your usual matcha.
Made with Maison Matcha Original, milk, pistachio spread and lightly whipped cream, it’s rich without overpowering the flavour of the matcha. If you love café-style matcha drinks but want to recreate them at home, this one is surprisingly easy.
Pistachio Cream Matcha Latte Ingredients
For one serve, you’ll need:
- 3g Maison Matcha Original
- 30ml warm water
- 110ml milk of your choice
- 30g pistachio spread
- 70ml cream
- Ice, if serving iced
How to Make a Pistachio Cream Matcha Latte
1. Prepare the Matcha
Add 3g of Maison Matcha Original to a bowl with 30ml of warm water. Whisk using a bamboo matcha whisk until smooth and frothy. For the best flavour, avoid boiling water. Warm water helps preserve the smooth, balanced taste of the matcha.
2. Make the Pistachio Cream
Combine 30g pistachio spread with 70ml cream. Whisk until smooth, creamy and slightly thickened. You want it thick enough to sit beautifully on top of the drink while still being pourable.
3. Assemble the Latte
Fill a glass with ice, then pour in 110ml of your favourite milk. Pour the whisked matcha over the milk. Finish with a generous layer of pistachio cream on top. For the full experience, stir the pistachio cream through the matcha as you drink.
What Does Pistachio Matcha Taste Like?
Pistachio works beautifully with matcha because its rich, nutty flavour complements matcha’s natural umami. The pistachio cream adds sweetness and richness, while the matcha helps keep the drink balanced and stops it from becoming overly heavy.
Using a high-quality matcha is important here because you still want the flavour of the tea to come through beneath the cream. Maison Matcha Original is made with ceremonial-grade matcha sourced from Uji, Japan, with a smooth flavour and vibrant green colour.
Can You Make It Less Sweet?
Absolutely. The sweetness of this recipe will depend largely on the pistachio spread you use.
For a less sweet version:
- Choose a pistachio spread with less added sugar
- Reduce the amount of pistachio spread
- Use unsweetened milk
- Add a little more matcha for a stronger tea flavour
One of the benefits of making matcha at home is being able to adjust every element to your taste.
Can I Make This Hot?
Yes. For a hot pistachio matcha latte, warm your milk instead of adding ice and prepare the pistachio cream in the same way. Pour the whisked matcha into the warm milk and finish with the pistachio cream.
Why Use Maison Matcha Original?
For richer recipes like this one, we recommend using Maison Matcha Original so the natural matcha flavour remains noticeable alongside the pistachio.
Our Original Matcha is made with first-harvest Okumidori matcha sourced from Uji, Japan and is naturally smooth, vibrant and balanced.
It also contains no added sugar, so you can control the sweetness of your drink through the pistachio cream.
More Matcha Recipes to Try
If you enjoyed this pistachio matcha latte, try:
Frequently Asked Questions
Q: Can I use flavoured matcha instead?
A: Yes, but Original Matcha works particularly well because it allows the pistachio flavour to stand out without making the drink too sweet. Vanilla Matcha could also work if you want a softer, dessert-like version.
Q: What pistachio spread should I use?
A: Use a smooth pistachio spread that blends easily into cream. The sweetness varies significantly between brands, so adjust the quantity depending on your preference.
Q: Can I make the pistachio cream in advance?
A: Yes. You can prepare the pistachio cream ahead of time and keep it refrigerated in an airtight container until you're ready to use it.
Q: Is pistachio matcha good iced?
A: Yes — this recipe is especially good iced. The cold milk and matcha keep the drink refreshing, while the pistachio cream adds a rich, creamy finish.
Make It at Home
This pistachio cream matcha latte is creamy, indulgent and surprisingly simple to make.
With just matcha, milk, pistachio spread and cream, you can recreate a café-style drink at home in a few minutes.