Hot Matcha Latte Recipe: How to Make the Perfect Matcha Latte at Home

When the weather cools down, there's nothing quite like wrapping your hands around a warm matcha latte. Smooth, creamy and naturally energising, a hot matcha latte is the perfect alternative to coffee. Thanks to ceremonial-grade matcha, you'll enjoy a rich, vibrant flavour and steady energy without relying on added sugar.

If you're wondering whether to enjoy your matcha hot or iced, read our Hot Matcha vs Iced Matcha: Which Is Better? guide to discover the benefits of each before trying this recipe.

In this guide, we'll show you exactly how to make a café-quality hot matcha latte in just five minutes.

• 3g matcha
• 30ml warm water (70–80°C)
• 140ml milk of your choice
• Bamboo whisk (chasen)
• Matcha bowl or mug

How to Make a Hot Matcha Latte

 

 

Step 1: Sift Your Matcha

Sift 3g of matcha into your bowl or mug. This simple step removes clumps and creates a smoother, creamier latte.

 

Pour 30ml of warm water over the matcha. The ideal temperature is 70–80°C. Water that's too hot can make matcha taste more bitter.

Using a bamboo whisk, whisk in a quick "W" or "M" motion until the matcha is smooth and a fine foam forms on top.

 

Step 4: Heat Your Milk

Warm 140ml of milk until steaming, but don't let it boil. If you enjoy a café-style latte, froth the milk before pouring.

 

Slowly pour the warm milk into the matcha. Give it a gentle stir and enjoy immediately.

Every Maison Matcha blend starts with premium ceremonial-grade matcha from Uji, Japan. The difference is simply the flavour experience.

 

 

Original Matcha

If you love the classic taste of matcha, our Original Matcha is the perfect choice. It's smooth, naturally earthy and beautifully balanced, making it ideal for everyday matcha lattes.

Best for: Traditional matcha lovers and everyday drinking.

Shop Original Ceremonial Matcha

Looking for something lighter and fruitier? Our Strawberry Matcha combines premium ceremonial matcha with natural strawberry flavour for a refreshing twist that's still unmistakably matcha. It's also a fantastic introduction if you're just beginning your matcha journey.

Best for: Fruity drinks and matcha beginners.

Shop Strawberry Matcha

 

If cosy drinks are your thing, Vanilla Matcha is made for you. Soft, creamy and comforting, it's especially delicious served warm and has become one of our favourite winter drinks.

You might also love our Earl Grey Maple Matcha Latte Recipe, another comforting café-style drink.

Best for: Comforting winter matcha lattes.

Shop Vanilla Matcha

 

Craving a sweet treat? Our Caramel Matcha delivers rich, indulgent caramel notes while still allowing the ceremonial matcha to shine through. There's no added sugar, just a naturally delicious dessert-inspired matcha.

If you love indulgent drinks, don't miss our Banana Caramel Matcha Recipe.

Best for: Dessert-inspired matcha lattes.

Shop Caramel Matcha

• Always use ceremonial-grade matcha.
• Sift before whisking.
• Use water between 70–80°C.
• Whisk thoroughly before adding milk.
• Heat your milk gently rather than boiling it.
• Experiment with dairy, oat, soy or almond milk to find your favourite combination.

Q: Can I use boiling water?
A: No. Boiling water can make ceremonial matcha taste bitter. Aim for water between 70°C and 80°C for the smoothest flavour.

Q: Which milk is best for a hot matcha latte?

A: Full cream milk creates a rich, creamy texture, while oat milk is naturally sweet and one of the most popular choices.

Q: Can I drink hot matcha every day?

A: Absolutely. Many people enjoy matcha daily as part of their morning or afternoon routine thanks to its naturally occurring antioxidants, L-theanine and caffeine.

Q: Should I drink matcha hot or iced?

A: Both are delicious. Hot matcha is perfect for colder mornings and cosy afternoons, while iced matcha is refreshing during warmer weather.

Read Hot Matcha vs Iced Matcha: Which Is Better? to help you choose.

 

Looking for more inspiration? Explore our Matcha Recipes Hub for more café-style drinks you can make at home, including fruity lattes, creamy favourites and seasonal recipes.

You might also enjoy:

• Hot Matcha vs Iced Matcha: Which Is Better?
• Why Maison Matcha Is the Best Ceremonial Matcha Powder in Australia
• Banana Matcha Recipe: The Viral Creamy Matcha Trend Everyone's Making
• Earl Grey Maple Matcha Latte Recipe

 

Whether you're craving something classic, fruity, comforting or indulgent, there's a Maison Matcha blend to suit every mood.

 

Explore our collection of Original, Strawberry, Vanilla and Caramel Matcha, and make your next cup your favourite one yet.